Caputo Dry Yeast in Tin, 100g
Description
Caputo dry yeast gives homemade bread a light, airy texture. It’s ideal for making pizza with a crisp, golden crust.
This dry yeast is crafted from 100% Italian Saccharomyces Cerevisiae, sourced from Italian molasses. It has a high fermentative power that’s perfect for soft doughs.
Dry yeast is a store cupboard essential for home bakers. It has a long shelf life and is very easy to use. It will give your bakes a wonderful flavour and aroma.
Use Caputo dried yeast to make focaccia, flatbreads and desserts.
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.
Ingredients: Active dry yeast
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Origin: Italy
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Size: 100g
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Best before: 30 May 26
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SKU: CI0034
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Minimum shelf life: 3 months
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Categories:
Baking Powder & Yeast Bread Making Caputo Flour Flour, Yeast & Baking Powder Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.