Dried Castellano Chickpeas from Leon, 1kg

Description

Use these dried Castellano chickpeas to make espinacas con garbanzos, a comforting Andalusian stew made with chickpeas and spinach. Flavoured with garlic, cumin and smoked paprika, it’s a popular dish in the region’s busy tapas bars.

With their mild, nutty flavour, dried chickpeas are a great addition to soups, stews and vegetarian curries. You can use them to make smooth, creamy hummus or roast them until crispy to add to salads and tray bakes.

These dried chickpeas come from Legumbres el Maragato, a small artisan producer based in Leon in northwest Spain. Packaged in a traditional cotton sack, they are a versatile addition to your pantry.

Note: These are dried chickpeas which will require soaking before use.

Ingredients: Castellano Chickpeas

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.