Dried chickpeas (kabuli chana) are a wonderfully versatile ingredient – make your own houmous, or add to veggie curries and stews. Use these to make chana masala, using the Natco chana masala spice blend.
Chickpeas are delicious lightly grilled and drizzled with olive oil and salt, or scattered across a salad for extra bite. Make a veggie chickpea burger, or roughly chop and add them to falafel mix for a more varied texture.
Soak beans in water for 12hrs or overnight. Rinse thoroughly and drain. Cover with fresh water and boil rapidly for 15 mins, removing any foam with a spoon. Reduce heat, cover and simmer for 50 mins or until tender.Allergy advice: Packed in a factory that handles nuts in a separate area.
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