Vegetarian Cookbooks | Sous Chef UK

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Vegan Japan Easy by Tim Anderson

Classic modern vegan Japanese home-cooking

Origin: Japan

Size: 24cm x 19cm

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The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte

400 authentic everyday recipes for the home cook

Origin: Mexico

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East by Meera Sodha

Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features...

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Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen, by Ravinder Bhogal

Vegetables are the soul of the kitchen

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Vegan Pasta Night, by Brianna Claxton

A Modern Guide to Italian-Style Cooking

Origin: Italy

Size: 20 x 24cm

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Provecho by Edgar Castrejon

100 plant-based Mexican, Colombian, and Salvadoran recipes

Origin: Mexico

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Asian Green by Ching-He Huang

Vibrant vegan dishes for everyone to enjoy

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Meat-free Mexican, by Thomasina Miers

Vibrant vegetarian recipes from the Masterchef winner & founder of Wahaca

Origin: Mexico

Size: 25 x 25 x 2cm

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Healthy Vegan Street Food by Jackie Kearney

Sustainable & healthy plant-based recipes from India to Indonesia

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The Vegan Chinese Kitchen by Hannah Che

Recipes and modern stories from a thousand-year-old tradition

Origin: China

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The Korean Vegan Cookbook by Joanna Lee Molinaro

Debut cookbook from plant-based social media sensation

Origin: Korea

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The Delicious Book of Dhal by Nitisha Patel

Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both...

Origin: India

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Vegetarian Cookbooks

Vegetarian cooking can be a great way to explore new and delicious flavours, without compromising your dietary choices. Whether you're a full-time vegetarian or simply looking to add more plant-based dishes to your weekly menu, having a good selection of vegetarian cookbooks is essential. From beginner-friendly options to more advanced recipes, there is something for everyone here. With these cookbooks in hand, you'll be able to create amazing vegetarian meals for yourself and your family.