Pasta Tricolore by Jacob Kenedy, Signed Copy

A beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and arguably best) recipe for each colour – pesto for Green, in bianco for White, tomato for Red – then offer multiple riffs on the theme.

‘Page after page of divinely simple delicious recipes – Italian cuisine at its best’ – Michel Roux Jr. ‘A beautiful book full of brilliant pasta dishes you will want to cook immediately’ – Jay Rayner‘A book to really fall in love with – I did! The recipes are irresistible!’ – Claudia Roden

Neatly aligned with the tricolore of the Italian flag, the book is divided into three chapters with recipes including:

• Green Pesto Genovese, Pistachio pesto & courgettes, Peperonata, and Broccoli, cream & capers
• White Aglio, olio & peperoncino, Brown butter & sage, Carbonara, and Mushroom, sausage & cream
• Red Raw tomato sauce, Brown crab & cherry tomato, Aubergine meatballs, and Ragu Napoletano

With an appendix guiding you through all the pasta shapes and Jacob’s witty, irreverent writing throughout, Pasta Tricolore is a playful and truly original take on this mainstay of home cooking.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.