The Butter Book by Anna Stockwell

A delightful celebration of butter in all its golden glory - history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.

“This new book about the joys of butter will make your heart melt.” - Vogue “It is shaped like a stick of butter. It is about butter.

It will make you feel stupid for not having thought harder about butter before now, which is the correct emotional response.” - Sohla El-Waylly, author of Start Here.

Butter is a perfect ingredient. In both cooking and baking, it can be foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy.

In this charming kitchen companion, you’ll discover:

• Butter’s curious history
• Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods - a pot of rice, a day-old muffin - into something revelatory.
• How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking
• Ten recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying
• Collectible butter accessories
• And more!
  

Dive headfirst into this deliciously creamy, dreamy world to get the most out of your dairy drawer. The Butter Book is a true celebration of this essential ingredient, cleverly designed and just right for home cooks, gourmands, and homesteaders alike.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.