Perello Manzanilla pitted olives are great eaten straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, these plump, green olives are preserved with hot chilli, giving the salty snack a fiery kick.
Manzanilla olives are often stuffed with other ingredients including almonds, tomatoes and even mozzarella cheese. Serve alongside these for a full tapas-style spread.
Ingredients: Water; olives; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.
Allergy advice: For allergens, see ingredients listed in bold. May also contain traces of almonds and fish.
Storage: Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
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