Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or the plump, purple cornicabra variety to eat straight from the jar, Perello have a cult following.

Learn more about olives and how to use them in your cooking with our ultimate guide.

Articles & Recipes

  • The Ultimate Guide To Pitted Olives

    The Ultimate Guide To Pitted Olives

    June 19th, 2020