Perello Alargada White Beans, 720g


Perello Alargada white beans are long and rounded, with a slightly sweet flavour. 

These earthy white beans have a creamy texture, making them perfect for puréeing. Spread the white bean purée on toasted sourdough and top with caramelised red onions, or serve as an alternative to mashed potato with sausages.

The white beans also make a great addition to stews - try simmering with tomatoes, garlic and stock, then adding in spinach.

Explore our full range of beans and pulses here.

About Perello

Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.

Ingredients: White beans (sulphites) (83%), water, salt.

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Once opened, refrigerate and use in 3 days.


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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.