Butter Beans, Haricot & White Beans

Butter Beans, Haricot & White Beans are delicious staples in Spanish, Italian and Greek food. Choose from this fantastic range of both dried and jarred white beans.

Butter beans and haricot beans are packed with fibre and a great source of protein. They are incredibly versatile and take on flavour beautifully. From Greek fasolada to Italian fagioli al fiasco, white beans are a delicious staple in Mediterranean cooking. Packed with fibre and a great source of protein, white beans are incredibly versatile and take on flavour beautifully.

Perfect in stews, soups and dips, or simply tossed in extra virgin olive oil and lemon for a vibrant, filling summer lunch. Nutty and creamy, they pair brilliantly with meat and seafood or make show stopping vegetarian mains.

White beans make rustic sides to accompany slow cooked lamb or pork, and can help make small, cheaper cuts stretch to feed a crowd. Why not try your hand at homemade baked beans using haricot beans or make Tuscan classic ribollata with cannellini beans.

What to cook with butter beans, white beans & haricot beans

Perfect in stews, soups and dips, or simply tossed in extra virgin olive oil and lemon for a vibrant, filling summer lunch.
Nutty and creamy, they pair brilliantly with meat and seafood or make show stopping vegetarian mains.
White beans make rustic sides to accompany slow cooked lamb or pork, and can help make small, cheaper cuts stretch to feed a crowd.
Why not try your hand at homemade baked beans using haricot beans or make Tuscan classic ribollata with cannellini beans.