Brindisa Epic Alubia beans 500g in cloth sack

Description

Brindisa’s Epic alubia beans come in a beautiful cloth sack. When cooked, the smooth white beans are similar to cannellini beans and have a creamy, dense texture and a mild flavour. They work well with strong Spanish flavours such as chorizo or nduja. Or use them in a salt cod salad.

To cook the beans, first soak them until they become plump – overnight or for roughly 12 hours. Keep the beans in the fridge while you soak them. Then simmer on the hob for just under an hour in plenty of water until they are soft to touch, with a velvety texture in the middle.

Once your beans have reached the right consistency, plunge them into cold water to stop the cooking process, and prevent them from going mushy. You can then use the beans in stews, soups or as a base for braised meat and vegetables.

Ingredients: 100% Spanish riñón haricot beans

Storage: Keep in a dry and cool place away from direct sunlight. Reseal and keep in a dry and cool place away from direct sunlight.

Delivery

Delivery Option Price
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Large Item Delivery ? £29.99 (or FREE for orders over £100)
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.