Brindisa has been supplying restaurants, delis, food halls and home kitchens with exceptional Spanish food ingredients for the past 30 years. Brindisa comes from the word ‘brindis’, to raise one’s glass in a toast. Their name reflects the way they celebrate Spain’s gastronomical landscape.

Whether it’s the finest Spanish Marcona almonds, sweet romesco sauce or cold pressed Arbequina olive oil, Brindisa ingredients will help you create wonderful Spanish tapas at home.

Explore our full range of Spanish ingredients here.

Recipes to Try

  • Best store cupboard ingredients and pantry staples

    Sous Chef’s Top 10 Store Cupboard Staples

  • Cod In Vizcaina Sauce Recipe

    Cod In Vizcaina Sauce Recipe

    • 1 hour 40 minutes

    • Intermediate

  • the ultimate guide to olive oil, extra virgin olive oil

    How To Choose The Best Olive Oil