Brindisa Salsa Brava, Spicy Tomato Sauce 315g


Use Brindisa salsa brava -  spicy tomato sauce - to make the classic tapas dish, patatas bravas. The rich tomato and piquillo pepper sauce is given a smoky, spicy kick from hot smoked paprika and cayenne pepper.

For an easy patatas bravas - that classic tapaas - simply warm the salsa brava through and pour over chunks of fried potatoes. Add chunks of fried chorizo for extra flavour and texture. 

Another use for salsa brava to add a spicy Mediterranean kick to a homemade tomato soup or mixed bean stew.

Ingredients: ground tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (red peppers, salt, citric acid), concentrated tomato (7%) (tomatoes, citric acid), onion, white wine vinegar, Brindisa extra virgin olive oil, garlic, sea salt, hot paprika, cayenne pepper.

Once opened, keep refrigerated and use within 1 week.


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