Brindisa Romesco, 200g


Brindisa romesco sauce is a rich red pepper and almond sauce, traditionally made by Catalan fishermen to go with their fresh fish and seafood.

Sweet ñora peppers are pureed with tomatoes, ground almonds and ground hazelnuts for a thick, almost creamy sauce. Serve alongside white fish and seafood or charred spring onions for a taste of Catalonia.

The romesco sauce also pairs well with chicken. Spread a thick layer of the romesco on top of a chicken breast, then sprinkle with breadcrumbs and a little olive oil. Bake in the oven and serve with steamed green vegetables for an easy and flavourful Mediterranean dinner.

Ingredients: ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread (wheat (gluten) flour, milk, butter, salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid), concentrated tomato (tomatoes, citric acid), almonds (4.5%) (almonds, sunflower oil, salt), hazelnuts, ñora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.

Allergy Advice: For allergens see ingredients in bold.

Once opened, refrigeate and use within 1 week.


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