Brindisa Empeltre Black Olive Paste, 100g
Description
Brindisa Empeltre black olive paste has a satisfyingly full flavour – it’s the easy way to add an intense hit of olive to Spanish-style bruschetta.
This Brindisa olive paste is one of the purest olive pastes you can find. Black Empeltre olives are skinned and stoned, then pureed into a smooth paste with just a hint of salt.
For Spanish-style bruschetta, spread slices of toasted bread with a thin layer of the paste. Top with fresh, ripe tomatoes and a small amount of fresh minced garlic. Also try using the black olive paste with white fish such as cod, by combining with chopped tomatoes, garlic and capers for a flavourful fish topping.
Empeltre olives are native to the Spanish region of Aragon and ripen on the trees until late winter, giving them full, mellow flavour.
Ingredients: Empeltre olives (olives and salt).
Once opened, keep refrigerated and consume within 7 days.
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Origin: Spain
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Size: 100g
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Best before: 30 December 27
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SKU: BD0041
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Minimum shelf life: 12 months
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Categories:
Antipasti Brindisa Spanish Foods European Sauces & Condiments Greek Food & Ingredients Picnic Essentials Sauces & Condiments Spanish Food & Ingredients Spanish Gifts Tapenade
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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