Brindisa Empeltre black olive paste is rich, sweet and tangy – it’s the easy way to add an intense hit of flavour to Spanish-style bruschetta.
The Brindisa olive paste is one of the purest olive pastes you can find. Black Empeltre olives are skinned and stoned, then pureed into a smooth paste with just a hint of salt.
For Spanish-style bruschetta, spread slices of toasted bread with a thin layer of the paste. Top with fresh, ripe tomatoes and a small amount of fresh minced garlic. Also try using the black olive paste with white fish such as cod. Combine with chopped tomatoes, garlic and capers for a flavourful fish topping.
Empeltre olives are native to the Spanish region of Aragon, and are characterised by their sweet flavour.
Ingredients: Empeltre olives, salt.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|