Use Brindisa Arbequina extra virgin olive oil to finish salads or simple vegetable dishes to celebrate its fresh grassy flavour and peppery aftertaste.
The oil is made from 100% cold pressed Arbequina olives, a variety that is most popular in the regions of Navarra and Catalonia.
Arbequina olive oil pairs particularly well with vegetables such as artichoke and asparagus, or mix with a little lemon juice to make a dressing for avocado. Also drizzle the extra virgin olive oil over white fish or chicken dishes just before serving. Or enjoy very simply with fresh bread and balsamic vinegar.
Ingredients: Arbequina olives (100%).
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