Spanish marcona almonds are regarded as the best Spanish almonds, with a very high oil content for a rich flavour. The sought after, high-grade marcona almonds come from Catalunya in north-east Spain. These almonds make a fabulous snack, morning or afternoon, with a glass of crisp fino sherry.
Ingredients: Marcona almonds (nuts), sunflower oil, salt
Allergy Advice: For allergens see ingredients in bold. May contain traces of other nuts
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 7 days.
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