Monjardin Organic Judion, 325g


Monjardin organic Judion beans are a delicious addition to soups, salads and casseroles. Also known as butter beans, these flat white beans have thin skin and a smooth, creamy texture. You can blend them into a smooth purée, braise them in stock or simply rinse and toss with olive oil and lemon to add to leafy green salads.

Monjardin organic Judion beans are produced in Navarra in northern Spain. They are prepared with only water and a little salt, cooked in the same manner as the Spanish do at home. No soaking required, these butter beans are cooked gently to retain their shape and texture.

Braise the beans with garlic, stock, white wine and fresh herbs for a simple side dish to serve with lamb or roast pork. They are also delicious in a tomato sauce with paprika and chorizo as part of a tapas feast.

Ingredients: Butter beans* (64%), water, salt. *organic ingredient.

Storage: Once opened keep refridgerated and consume within 3 days.


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