Fabada Asturiana Bean Stew, 430g

Description

Fabada Asturiana is a hearty bean stew that originates from Asturias, a region of northwest Spain known for its mountains and rugged coastline. The main ingredient is the braised white beans which are flavoured with garlic and warming spices like paprika. The flavoursome stew also contains Iberian pork belly, chorizo and morcilla (blood sausage).

Made using an authentic Spanish recipe, this comforting stew is ready in minutes - simply heat and serve. It’s perfect for busy days when you’re craving a slow-cooked meal but don’t have time to make one. In Asturias, it’s typically served with cider and rustic bread to mop up the delicious sauce.

Ingredients: First category white beans, cooking water, Iberian pork belly (Iberian pork belly and salt), chorizo extra smoked (lean and jowl of pork, paprika, garlic, salt and tripe natural pork), smoked black pudding (pork bacon, onion, pig's blood, paprika, salt and natural pig casing), starch corn, salt and paprika.

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.