These Navarrico fresh pochas beans are picked from the haricot plant and cooked fresh before preserving in a jar - fantastic served with white fish. With a slightly green hue and fine texture, these small beans are popular in Spanish cooking across the Navarra and RIoja regions.
Pair with clams and monkfish for a seafood dinner, or toss with tomatoes, olive oil and garlic for a simple side dish.
Ingredients: Fresh haricot beans, water and salt.
Storage: Keep in a dry and cool place. Once opened, keep refrigerated and consume within 3 days.
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