Navarrico Fresh Pochas Beans 660g


These Navarrico fresh pochas beans are picked from the haricot plant and cooked fresh before preserving in a jar - fantastic served with white fish. With a slightly green hue and fine texture, these small beans are popular in Spanish cooking across the Navarra and RIoja regions. 

Pair with clams and monkfish for a seafood dinner, or toss with tomatoes, olive oil and garlic for a simple side dish.

Explore our full range of Spanish ingredients here.

Ingredients: Fresh haricot beans, water and salt.

Storage: Keep in a dry and cool place. Once opened, keep refrigerated and consume within 3 days.


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