Dikotylon Giant Beans Of Feneos, 500g

Description

Dikotylon giant beans of Feneos (commonly known as butter beans) are a nourishing addition to soups, stews and savoury bakes. Grown in the mountainous valley of Feneos, Greece, the rich land and soil conditions add character to this legume. Local, small-scale farmers sow, dry and clean the beans by hand to produce the best crop possible. 

Traditionally, these creamy giant beans are cooked with olive oil and vegetables to create fasolada – a typical Greek dish. You can also bake these beans in a rich tomato sauce, blitz into a soup, or serve with roasted peppers for a summer salad.

Ingredients: 100% Gigantes beans of Feneos

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.