Short Dated Perello Paprika Olive Oil Regana Crackers, 150g

Description

Perello’s paprika olive oil crackers are a great addition to cheese boards and grazing platters. The handcrafted crackers are flavoured with pimentón which gives them a subtle smokiness. Serve them with pâté, creamy dips or a selection of cheese and cured meats. The bite-sized Spanish crackers are a great match for hard cheeses like manchego and pecorino.

Regañás are traditional crackers from Andalucia. In southern Spain, they are often served at mealtimes in place of fresh bread. Cut and shaped by hand, they are made with extra virgin olive oil which gives them a rich flavour and crisp, crunchy texture.

About Perello

Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.

Ingredients: Wheat flour, water, extra virgin olive oil, yeast, smoked paprika, sesame, salt

Allergy advice: For allergens see ingredients listed in bold.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.