Perello Gordal Pitted Olives

Perello Gordal pitted olives are a cult favourite among olive cognoscenti. Gordal pitted olives are one of the finest Spanish olives – bright green, plump and crisp.

These Gordal green pitted olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick.

Drain and serve the Gordal pitted olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese. The mildly spicy olives are also a great addition to salads.

To store Perello olives properly, keep them in a cool, dry place away from direct sunlight. As well as snacks, these delicious olives work wonderfully in a variety of dishes. Whether added to pasta, paired with fish, or incorporated into your favourite tortilla recipes, perello olives are the ultimate flavour enhancers. 

Perello Olives

Please be aware the Perello Olive tins are fragile and can experience minor dents in transit. If the can is deeply dented (one that you can lay your finger into), has sharp points on the top or side seam of the can, or it has lost any liquid, we will refund or replace it.

How to use Gordal olives?

For an authentic Spanish tapas experience, consider adding gordal olives to your spread. These green olives are known for their firm and juicy texture, making them a meaty and satisfying option for any gathering.

Packaged with guindilla chillies for a subtle kick, Perello olives are perfect for snacking or as a flavour enhancer in your recipes such as tortilla. To maintain their quality, store these gordal olives in a cool and dry place. Once opened, keep refrigerated in a non-metallic container.

With 150+ 5-star reviews, these pitted olives are a cult favourite at Sous Chef. The guindilla chillies give them a flavour like no other. While the firm textured olive flesh is incredibly moreish.

Ingredients: water, olives, chilli (sulphites), salt, flavour enhancers: monosodium glutamate, and disodium ribonucleotides, acid: citric acid, preservative: potassium sorbate.

Allergy advice: For allergens see ingredients in bold. May also contain almonds and fish due to manufacturing methods. Warning: some pit may remain. 

Storage: once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

What is a Gordal olive?

Gordal is a variety of olives that grow in Spain. The bright green olives have a firm, crisp texture. Gordal translates as ‘the big one’ which accurately describes the plump nature of these olives. 

Where are Perello olives from?

Perello olives are from Spain. As a brand, Perello has been producing some of Spain’s most-loved olive and antipasto products since 1964. As well as Gordal olives, Perello makes Manzanilla and Cornicabra olives.