Perello Gordal Pitted Olives

Perello Gordal pitted olives are a cult favourite among olive cognoscenti. Gordal olives are one of the finest Spanish olives – bright green, plump and crisp. These Gordal olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick. Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese. The mildly spicy olives are also a great addition to salads.

Please be aware the Perello Olive tins are fragile and can experience minor dents in transit. If the can is deeply dented (one that you can lay your finger into), has sharp points on the top or side seam of the can, or it has lost any liquid, we will refund or replace it.

Ingredients: water, olives, chilli (sulphites), salt, flavour enhancers: monosodium glutamate, and disodium ribonucleotides, acid: citric acid, preservative: potassium sorbate.

Allergy advice: For allergens see ingredients in bold. May also contain almonds and fish due to manufacturing methods. Warning: some pit may remain. 

Storage: once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.