Perello Gordal pitted olives are a cult favourite. Gordal olives are one of the finest Spanish olives – bright green, plump and crisp.

Perello olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick. Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese. The mildly spicy olives are also a great addition to salads.

Please be aware the Perello Olive tins are fragile, and will often dent in transit. They are safe to consume as long as the tins are sealed and have not lost any liquid. We are not able to resend or refund dented tins. 

Ingredients: green olives, chilli, salt, water, flavour enhancers: E621 and E635, acidity regulator: citric acid, antioxidant: E300.