Perello Guindilla peppers are pickled in vinegar, giving these hot Spanish chillies a sharp tang. These long jarred chillies are a key ingredient in Gilda – a quintessentially Basque pintxo which combines Guindilla chillies with olives and anchovy fillets.
These whole green chillies can be eaten as they are straight from the jar, or paired with cheese and charcuterie for a spread.
Ingredients: Green hot peppers (sulphites); water; vinegar; salt; antioxidant: ascorbic acid.
Allergy advice: For allergens, see ingredients in bold. May also contain traces of almonds and fish due to manufacturing methods.
Storage: Once opened, refrigerate and use in 7 days.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.