Perello olives with mixed pickles combine green pitted olives with black unpitted olives, silverskin onions and chilli for a tin of slightly spicy nibbles.
This savoury selection can be enjoyed as it is alongside a glass of wine, or used to make pintxos by threading the olives and pickles onto a skewer with anchovy fillets.
Ingredients: Water; green pitted olives; black unpitted olives; gherkins (sulphites); silverskin onions; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.
Allergy advice: For allergens, see ingredients listed in bold. May also contain traces of almonds and fish.
Storage: Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.
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