The Bureau of Taste

French Recipes & Baking Tips

  • Valrhona Citrus Caramélia Cake Recipe

    Valrhona Citrus Caramélia Cake Recipe

    • Easy

  • Pistachio Eclairs Recipe

    Pistachio Eclairs Recipe

    • 2 hours 40

    • Intermediate

  • Yuzu & Matcha Macarons Recipe

    Yuzu & Matcha Macarons Recipe

    by Nicola Lando

    • Under 2 hours

    • Intermediate

  • Pistachio Macarons Recipe

    Pistachio Macarons Recipe

    by Nicola Lando

    • Overnight with 40 minutes cooking

    • Intermediate

  • Hazelnut Yule Log Recipe

    Hazelnut Yule Log Recipe

    • 6-7 hours

    • Difficult

  • Truffle & Mushroom Macarons Recipe

    Truffle & Mushroom Macarons Recipe

    by Nicola Lando

    • Overnight with 30 minutes cooking

    • Intermediate

  • Feuilletine & Salted Caramel Macarons Recipe

    Feuilletine & Salted Caramel Macarons Recipe

    by Nicola Lando

    • Overnight with 50 minutes cooking

    • Intermediate

  • Step-By-Step Guide To Perfect Raspberry Macarons

    Step-By-Step Guide To Perfect Raspberry Macarons

    by Nicola Lando

    • Overnight with 45 minutes cooking

    • Intermediate

  • Strawberry Fraisier Recipe

    Strawberry Fraisier Recipe

    • 3-4 hours

    • Difficult

  • Fruit Meringue Petits Fours Recipe

    Fruit Meringue Petits Fours Recipe

    • 1 hour 20

    • Intermediate

  • Louis XV Dessert Recipe

    Louis XV Dessert Recipe

    by Nicola Lando

    • Overnight with 30 minutes cooking

    • Difficult

  • Raspberry And Rose Water Brioche Recipe

    Raspberry And Rose Water Brioche Recipe

    • 5 hours 30

    • Difficult

  • Dark Chocolate Ice Cream Petits Fours Recipe

    Dark Chocolate Ice Cream Petits Fours Recipe

    • 3 hours

    • Intermediate

  • Hazelnut Praline Choux Bun Recipe

    Hazelnut Praline Choux Bun Recipe

    • 2 hours 30

    • Difficult

  • Seaweed Tapenade Recipe

    Seaweed Tapenade Recipe

    by Nicola Lando

    • 5 minutes

    • Easy

  • Traditional Mallow Marshmallows Recipe

    Traditional Mallow Marshmallows Recipe

    by Nicola Lando

    • Overnight with 30 minutes cooking

    • Intermediate

French Recipes & Baking Tips

French food encompasses many styles and techniques – ranging from world-renowned haute cuisine, to rustic Mediterranean cooking with its olive oil and herbs de Provence, to hearty Alpine dishes defined by mountain cheese and meats. French cooking has produced some of our most famous chefs, such as Auguste Escoffier, Raymond Blanc, the Roux brothers and Alain Ducasse. Many classic  French recipes are loved across the world – from coq au vin and cheese soufflé to macarons and choux buns. Have a look at our easy French recipes to get a flavour of the dishes that define French cuisine.