The Bureau of Taste

Italian Food & Recipes

  • Balsamic Negroni Recipe

    Balsamic Negroni Recipe

    by Giovanna Ryan
    • Easy

  • best pizza tools and accessories

    What Are The Best Pizza Tools & Accessories?

    by Jannika Resido
  • What Are The Best Pizza Ingredients?

    What Are The Best Pizza Ingredients?

    by Jannika Resido
  • Limoncello Infused Pasta Cake Recipe

    Limoncello Infused Pasta Cake Recipe

    by Valentina Harris
    • Easy

  • Classic Ragu alla Bolognese Recipe

    Classic Ragu alla Bolognese Recipe

    by Valentina Harris
    • Easy

  • THE BEST DRIED PASTA IN ITALY

    Everything You Need To Know About The Best Italian Dried Pasta

    by Holly Thomson
  • How To Make Perfect Risotto, Plus Risotto Alla Milanese Recipe

    How To Make Perfect Risotto, Plus Risotto Alla Milanese Recipe

    by Valentina Harris
  • Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

    Should I Buy A Pasta Maker? Tips From Italian Chef, Valentina Harris

    by Valentina Harris
  • Ossobuco With Saffron Risotto by Valentina Harris Recipe

    Ossobuco With Saffron Risotto by Valentina Harris Recipe

    by Valentina Harris
    • Easy

  • Amalfi Pizza (Pizza Di Amalfitana) Recipe

    Amalfi Pizza (Pizza Di Amalfitana) Recipe

    by Ursula Ferrigno
    • Easy

  • Neapolitan Ricotta Tart (Pastiera Napoletana) Recipe

    Neapolitan Ricotta Tart (Pastiera Napoletana) Recipe

    • Easy

  • Roast Duck Salad with Grapefruit, Radicchio & Balsamic Dressing Recipe

    Roast Duck Salad with Grapefruit, Radicchio & Balsamic Dressing Recipe

    • Easy

  • Ricciarelli - Tuscan Soft Almond Sweetmeats Recipe

    Ricciarelli - Tuscan Soft Almond Sweetmeats Recipe

    by Valentina Harris
    • Easy

  • Lady's Kisses - Baci di Dama Recipe

    Lady's Kisses - Baci di Dama Recipe

    by Valentina Harris
    • Easy

  • Gochujang Rose Pasta Recipe

    Gochujang Rose Pasta Recipe

    • Easy

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.