The Bureau of Taste

Italian Food & Recipes

  • Pumpkin pasta recipe with sage and truffle oil

    Pasta with Roast Pumpkin, Sage & Truffle Oil Recipe

    • Easy

  • Cucina Popolare's Incredible Lemon Meringue Pie Recipe

    Cucina Popolare's Incredible Lemon Meringue Pie Recipe

    • Easy

  • Gnocchi Alla Sorrentina Recipe

    Gnocchi Alla Sorrentina Recipe

    • Easy

  • The Buyer’s Guide to 00 Flour

    by Ellie Edwards
  • Letitia Clark's Tiny Peach & Almond Cookies with Ricotta Cream Recipe

    Letitia Clark's Tiny Peach & Almond Cookies with Ricotta Cream Recipe

    • Intermediate

  • Letitia Clark's Caramelised Apricot, Almond & Orange Blossom Upside-Down Cake Recipe

    Letitia Clark's Caramelised Apricot, Almond & Orange Blossom Upside-Down Cake Recipe

    • Easy

  • The Buyer’s Guide to Tinned Tomatoes

    by Ellie Edwards
  • Risotto

    Risotto with White Asparagus, Hazelnut and Giusti Balsamic Vinegar of Modena Recipe

    • Easy

  • The Buyer’s Guide to Gluten Free Pasta

    by Ellie Edwards

  • What Is New Season Olive Oil?

  • Beetroot and smoked ricotta ravioli

    Ravioli with Beetroot, Smoked Ricotta and Giuseppe Giusti Balsamic Vinegar Recipe

    • Intermediate

  • Cicerchie Minestrone Soup

    Italian Cicerchie Minestrone Soup Recipe

    • Easy

  • A Guide to Mediterranean Food, by Claudia Roden

  • Ox Cheek & Wild Mushroom Ragu Recipe

    Ox Cheek & Wild Mushroom Ragu Recipe

    • Easy

  • Stripy Pasta Dough recipe, Mateo Zielonka

    Stripy Pasta Dough recipe, Mateo Zielonka

  • Squid Ink Pasta Dough, Mateo Zielonka Recipe

    Squid Ink Pasta Dough, Mateo Zielonka Recipe

    • Easy

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.