The Bureau of Taste

Italian Food & Recipes

  • Squid Ink Pasta Dough, Mateo Zielonka

    Squid Ink Pasta Dough, Mateo Zielonka

  • Classic Egg Pasta Dough, Mateo Zielonka

    Classic Egg Pasta Dough, Mateo Zielonka

  • Individual Panettone Tiramisu Pots
  • How To Make Sour Cherry & Orange Biscotti

    How To Make Sour Cherry & Orange Biscotti

    • 1 hour 20

    • Easy

  • Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    • Under 2 hours

    • Intermediate

  • Voatsiperifery Pepper Cacio e Pepe

    Voatsiperifery Pepper Cacio e Pepe

    • Intermediate

  • The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

    The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

  • Spaghetti Carbonara
  • Wild Garlic Spaghetti Recipe

    Wild Garlic Spaghetti Recipe

    • 50 minutes

    • Easy

  • Truffle Mushroom Pizza
  • ’Nduja Pizza
  • Friarielli Broccoli Pizza
  • Margherita Pizza
  • Frying Pan Pizza Recipe
  • Orecchiette with Friarielli Broccoli, Garlic and Chilli

    Orecchiette with Friarielli Broccoli, Garlic and Chilli

    • Easy

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.