The Bureau of Taste

Italian Food & Recipes

  • Ox Cheek & Wild Mushroom Ragu Recipe

    Ox Cheek & Wild Mushroom Ragu Recipe

  • Stripy Pasta Dough recipe, Mateo Zielonka

    Stripy Pasta Dough recipe, Mateo Zielonka

  • Squid Ink Pasta Dough, Mateo Zielonka Recipe

    Squid Ink Pasta Dough, Mateo Zielonka Recipe

  • Classic Egg Pasta Dough, Mateo Zielonka Recipe

    Classic Egg Pasta Dough, Mateo Zielonka Recipe

  • Individual Panettone Tiramisu Pots

    Individual Panettone Tiramisu Pots Recipe

    by Victoria Glass
    • Easy

  • How To Make Sour Cherry & Orange Biscotti

    How To Make Sour Cherry & Orange Biscotti

    • 1 hour 20

    • Easy

  • Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    Homemade Ravioli Recipe: How To Use Your Own Ravioli Rolling Pin

    • Under 2 hours

    • Intermediate

  • Voatsiperifery Pepper Cacio e Pepe

    Voatsiperifery Pepper Cacio e Pepe Recipe

    by Victoria Glass
    • Intermediate

  • The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

    The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

    by Ellie Edwards
  • Wild Garlic Spaghetti Recipe

    Wild Garlic Spaghetti Recipe

    • 50 minutes

    • Easy

  • Truffle Mushroom Pizza

    Truffle Mushroom Pizza Recipe

    by Nicola Lando
    • Easy

  • ’Nduja Pizza

    ’Nduja Pizza Recipe

    by Nicola Lando
    • Easy

  • Friarielli Broccoli Pizza

    Friarielli Broccoli Pizza Recipe

    by Nicola Lando
    • Easy

  • Margherita Pizza

    Margherita Pizza Recipe

    by Nicola Lando
    • Easy

  • Frying Pan Pizza Recipe

    Frying Pan Pizza Recipe

    by Nicola Lando
    • Easy

Italian Food & Recipes

Though many of us are familiar with the basics of Italian food, recipes are still useful when we find ourselves with unusual ingredients. Our easy Italian recipes take the hassle out of weeknight suppers, with quick-to-make meals like ‘nduja & wild garlic spaghetti and pappardelle with trompette mushrooms.

Italian food is a popular choice for dinner parties. Pared back Italian starter recipes, like avocado & radishes with pistachio oil, come together in as little as 10 minutes. For more intensive Italian main courses that are sure to impress, look to a truffled mushroom risotto or striking squid ink & lobster tortellini. You’ll even learn how to make your own pasta.