Greenfields Hibiscus Flowers

Hibiscus flowers, also known as sorrel in the Caribbean, are deep magenta flowers that are popularly steeped in hot water to make a tea. The hibiscus flowers have a refreshing tart-citric flavour, making them ideal for summery iced-tea style drinks. Infuse hibiscus flowers in a simple sugar syrup to make a wonderfully deep pink syrup for cocktails, too.

Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.