Edible Flowers

Edible flowers add a burst of colour and subtle floral flavours to sweet and savoury dishes. Dried edible flowers such as mallow and hibiscus come to life in syrups and cocktails. Dried lavender brings a hint of perfume to biscuits and icing. Rose petals add flair and fragrance to cakes or savoury Middle Eastern dishes.

Dried edible flowers are also just the thing to use in infusions, or even sprinkle over fresh salads. Our range of crystallised flowers, leaves and seeds add the finishing touch to cakes, chocolates and wedding favours.