Mayan Mexican Hot Chocolate is a cinnamon-flavoured chocolate used to make traditional Mexican hot chocolate. To make Mexican hot chocolate, add the chocolate to almost-boiling milk and use a hand blender or traditional molinillo to create frothy ‘champurradas’. Add a pinch of cayenne pepper for an authentic, Aztec twist.
The chocolate can also be used in mole sauces where drinking chocolate is specified or to accompany fried churros, popular throughout the Spanish-speaking world.
Ingredients: Cocoa mass, sugar, natural cinnamon and soy lecithin. Allergens listed in bold. May contain traces of almond.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.