Spiced Vegan Hot Chocolate Recipe
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Easy
An indulgent hot chocolate with a warm chilli spice that is fully vegan. Made with the highest-quality 68% Nyangbo chocolate and spiced with Timut berry pepper for a rich drink with a fiery edge, this festive drink is perfect topped with whipped cream on a fire-side evening.
Recipe created by our friends at Valrhona.
Ingredients for Vegan hot chocolate
- 500g Almond drink
- 8g Timut berry pepper
- 135g Nyangbo ground chocolate
Method for Vegan hot chocolate
- Heat the almond drink and, off the heat, infuse the Timut peppercorns in it for 10 to 15 minutes.
- Filter out the peppercorns and heat the mixture again.
- Put the hot drink and Nyangbo Ground Chocolate in a blender.
- Blend until smooth and creamy.
- Serve hot and enjoy immediately.
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