El Barco’s Spanish drinking chocolate powder creates a rich, cinnamon-spiced hot chocolate, just like you’d drink at a churros stall in Spain.
To make the perfect cup of Spanish cocoa, heat 200-250ml of milk in a pan until simmering (be careful not to let it boil). Add 2 tbsp of El Barco drinking chocolate and stir continuously. When the milk starts to thicken, remove the pan from the heat. Leave to stand for a minute before serving.
If you prefer to use a microwave, dissolve the same amount of El Barco drinking chocolate powder in the same amount of milk. Heat in the microwave on full power for approximately one minute. Adjust time as necessary.
Ingredients: Sugar, fat-reduced cocoa powder, cornflour, cinnamon and natural vanilla flavouring
Storage: Store in a cool, dry place.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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