Organic Culinary Matcha Green Tea Powder

Matcha green tea powder is a much-sought after powdered green tea from Japan. It is used to to impart a green colour and dusky, sweet vegetal flavours to cakes, biscuits and more.

The tea leaves are cultivated in the shade, dried flat in the sun, pulled off the leaf skeleton and then slowly and carefully ground into a fine, green powder. This huge bag of organic Japanese matcha green tea powder is resealable so you can use it in recipes again and again.

Lalani & Co's fabulous culinary grade organic green tea powder has been carefully selected for chefs, and is ideal for making traditional Japanese recipes to make matcha-soba noodles, flavour mochi and ice cream. Matcha powder is increasingly featured in Western recipes – this matcha green tea powder is wonderful in ice creams, biscuits, sponges, smoothies, macarons and even lattes. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.