Matcha is a powder made from ground green tea leaves. Most popular in Japan it is commonly used to make matcha tea or in baking. In addition, it contains less caffeine than coffee or black tea and contains the amino acid L-theanine, which can promote feelings of relaxation without drowsiness.
The history of matcha powder dates back to the Tang Dynasty in China (618-907 AD) when it was first used as a ceremonial tea in Buddhist monasteries. In the 12th century, Japanese Buddhist monk Eisai brought matcha back from China and began planting tea bushes in Japan. The popularity of matcha quickly spread and by the 16th century, it was being used in the Japanese Tea Ceremony. Today, matcha powder is enjoyed all over the world for its unique flavour and health benefits.
Matcha powder has a unique taste that is both grassy and sweet. When you first try it, you may be surprised by how strong the flavour is. It has similar a flavour profile to green tea with a slightly bitter edge. Matcha powder is also very versatile, so you can adjust the sweetness by adding more or less sugar depending on your preference - we recommend trying out different ratios until you find what works best for you.
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Matcha is a powder made from ground green tea leaves. Most popular in Japan it is commonly used to make matcha tea or in
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