Gymkhana Classic Tandoori Marinade, 200ml
Description
Gymkhana’s tandoori marinade is made with mustard oil, garam masala and Kashmiri chillis. These deep red chillies give the marinade its heat and vibrant colour.
This classic Indian marinade is ideal for grilling and barbecuing. It’s delicious with chicken, paneer and skewers of steak. Try brushing it over king prawns or even a whole roast chicken.
For best results, leave your food to marinade overnight.
Gymkhana is a two Michelin starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods - a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.
Gymkhana sauces are made with all-natural ingredients. Once open, keep refrigerated and consume within five days.
Ingredients: Natural yoghurt (milk), water, white vinegar, garlic, ginger, mustard oil, kashmiri chilli, rapeseed oil, deggi mirch powder, salt, garam masala [spices], sugar, dried fenugreek leaves, cornflour.
Allergy advice: For allergens see ingredients listed in bold.
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Size: 200ml
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Best before: 30 May 25
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SKU: GX0005
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Curry Paste Gymkhana Restaurant Sauces, Chutneys & Marinades Indian Food & Ingredients Sauces & Condiments
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.