Natco Black Mustard Seeds, 100g
Description
Black mustard seeds are the seeds of Brassica nigra, one of the three main varieties of the mustard plant. Black mustard seeds, as with white mustard seeds, have a characteristic pungent taste created by the presence of the enzyme myrosinase, which becomes activated by contact with water.
While whole black mustard seeds have little smell, when cooked they have a powerful and penetrating aroma. When used in Indian cookery, black mustard seeds are often tempered by being fried in hot oil until they pop, enhancing their nutty flavour.
In Indian cuisine, black mustard seeds are used in pickles and, used whole, to add aroma and texture to cooked vegetable curries and salads. Use black mustard seeds to make the classic Bengali dish Macher Jhol (Fish in Mustard Sauce) or fry black mustard seeds in ghee and use this to add a spicy finishing touch to hearty lentil or bean dishes.
Contains mustard.
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Origin: India
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Size: 100g
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Best before: 30 June 26
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SKU: NA0051
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Minimum shelf life: 6 months
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Categories:
Asian Herbs & Spices Asian Store-Cupboard Staples BBQ Ingredients Dina Begum's Top Picks Herbs & Spices Indian Food & Ingredients Natco Ingredients Spices & Spice Mixes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
