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Natco Nigella Seeds, 100g
Description
Nigella seeds, also called black onion seeds, kalonji or kalawanji, are the small black seeds of the Nigella sativa plant, a plant which grows wild in western Asia. Nigella seeds have a herbal smell and a distinctive, pronounced taste, with bitter notes.
In Indian cookery, nigella seeds are often used as a striking garnish for flatbreads, such as naan, and to flavour dishes from salads to dals. Nigella seeds are also one of the spices in panchpuran, Bengal’s characteristic spice mixture.
To enhance their aroma and flavour, dry-fry nigella seeds briefly in a dry frying pan over a low heat for a few minutes, stirring, until fragrant. Use nigella seeds in fish dishes, such as salmon tikka, curries and vegetable dishes.
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Origin: India
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Size: 100g
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Best before: 30 July 27
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SKU: NA0048
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Minimum shelf life: 6 months
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Categories:
Asian Herbs & Spices BBQ Ingredients Cyrus Todiwala's Top Picks Dina Begum's Storecupboard Herbs & Spices Indian Food & Ingredients Natco Ingredients Spices & Spice Mixes The Big BBQ Edit
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.75 or FREE for orders over £60 |
| DPD Next Working Day ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
| DPD by 12 ? | £12 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
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