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Ferns

Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Mumbai, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water.

Recipes to Try

  • Amchur (Mango Powder) Chutney Recipe

    Amchur (Mango Powder) Chutney Recipe

    • 15min

    • Easy

  • What are the best spices to use in a spicy lamb curry?

    What Are The Best Spices To Use In A Spicy Lamb Curry?

  • Onion Pakora Recipe