Ferns' Prawn Flavour Balichow, 380g
Description
Ferns' prawn flavoured balichow, or balchão, is a mildly spicy relish made with sundried prawns, green chillies and spices. Balichow was introduced to Goa by Portuguese colonisers who brought it over from Macao (a Portuguese colony.) A spoonful of this prawn balichow adds pickled, umami flavour to sauces and is delectable stirred through a bowl of rice or served with dipping breads.
Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water.
Ingredients: Onions, water, sunflower oil, salt, green chillies, chilli powder, prawn flavouring (2.5%), sugar, acidity regulator: acetic acid, cumin powder, split mustard, turmeric powder.
Allergy advice: For allergens, see ingredients listed in bold.
Store in cool & dry place. Refrigerate after opening and consume within 8 weeks.
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Origin: India
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Size: 380g
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Best before: 26 February 26
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SKU: BO0030
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Minimum shelf life: 6 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chilli & Hot Sauce Ferns Curry Pastes Gluten Free Ingredients Indian Food & Ingredients Sauces & Condiments
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.