Ferns' medium curry paste is packed with a classic blend of Indian spices for an aromatic - though mild - curry sauce. Fry a tablespoon of the paste, and add tinned tomatoes, potato, peas and cauliflower for a quick and easy week night dinner.
Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water.
Ingredients: Water, refined sunflower oil, chilli powder, coriander powder, salt, curry powder, cumin powder, acetic acid, turmeric powder
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