Ferns' hot curry paste has a fiery kick whilst still being packed with flavour. A spoonful of this hot curry paste is an easy, versatile way to begin a curry dish.
Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water.
Ingredients: Water, chilli powder, refined sunflower oil, coriander powder, salt, curry powder, cumin powder, turmeric powder, acetic acid
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