Yeo's Singapore Laksa Paste, 185g
Description
Use Yeo’s Singapore Laksa paste to make a delicious bowl of noodles topped with your choice of seafood, meat or veg.
What’s the difference between Singaporean and Malaysian laksa?
This fragrant paste from Yeo’s is made with coconut, lemongrass, chilli and ginger for the distinctive Singaporean version of laksa curry. The Malaysain laksa is typically sharper, and includes tamarind and fish sauce. The dominant flavour in this Singaporean laksa is creamy coconut.
Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.
Ingredients: Coconut extract, onion, salt, sugar, garlic, water, palm oil, lemongrass, chilli powder, modified corn starch, spices, ginger, flavour enhancers: E631 & E627.
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Origin: Malaysia
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Size: 185g
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Best before: 24 June 25
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SKU: SI0035
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Curry Paste Sauces & Condiments Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.