Nonya Secrets Chilli & Ginger Sauce, 170g

Description

Nonya Secrets chilli and ginger sauce is hot and fragrant. It’s a great match for fish and seafood. Use it to make Singapore’s classic chilli crab dish.

Heat the sauce in a wok or large pan. Add fresh crab pieces and claws and mix well. Then, cover with the lid and cook on a low heat for around 20 minutes. The steam will cook the crab while the flavour of the sauce intensifies.

If fresh crab isn’t available, try making this dish with shell-on tiger prawns. Or, heat the sauce and spoon it over fried or steamed fish. The flavours of chilli, ginger and garlic work beautifully with monkfish and halibut.

Nonya Secrets is an award-winning range of curry pastes, cooking sauces and sambal mixes. Each one is made using family recipes which have been passed down through the generations. They are inspired by the flavours and aromas of southeast Asian cuisine.

Ingredients: Onions, chillies. sugar, rapeseed oil, spirit vinegar, apple, miso paste (water, soybean, (rice, salt, alcohol), ginger, garlic, tomato, celery, salt, water, pepper.

Allergy advice: For allergens see ingredients listed in bold.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.