Ferns' Tandoori Paste, 380g


Ferns' tandoori paste is a spicy marinade for grilled meat or vegetables. Tandoori gets its name from 'tandoor' a cylindrical clay oven, traditionally used to cook the dish. To create the tandoori marinade, simply mix a little paste with lemon juice and a pinch of salt. Marinate for a couple of hours before grilling.

Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water.

Ingredients: Water, chilli powder, sunflower oil, salt, coriander powder, cumin powder, turmeric powder, Acidity regulator: acetic acid, ginger powder, pepper powder.

Store in cool & dry place. Refrigerate after opening and consume within 8 weeks.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.