S & B torokeru curry lets you make a classic mild Japanese curry with just a few ingredients – and it only takes about half an hour! S & B is one of the most popular Japanese curry brands. The torokeru mild curry is a flavourful blend of spices with a hint of sweetness.
For a classic Japanese curry, chop vegetables – typically potato, carrot & onion – and your choice of meat or seafood into bite-sized chunks. In a deep saucepan, cook all of the ingredients in a little oil until the onions are lightly browned – approximately 3 minutes. Add enough water to cover and bring to the boil. Reduce the heat, cover the pan and cook over a low heat until the meat is tender – approximately 10 minutes. Then add the torokeu curry mix. The block breaks into cubes – use one cube of curry mix for each person. Stir until the curry cubes have completely dissolved then simmer for a further five minutes, stirring regularly. Serve with rice.
Ingredients: edible oil and fat (palm oil, rapeseed oil), wheat flour, sugar, salt, curry powder (turmeric, coriander, fenugreek, cumin, chilli pepper, black pepper, cinnamon, ginger, star anise, clove, cardamom, fennel, nutmeg, bay leaf, allspice, garlic), vegetable powder (potato, sweet potato, cabbage, Chinese cabbage), flavour enhancer: E621, dextrin, colour: E150A, spices (cumin, coriander, cardamom), sauce powder (dextrin, spirit vinegar, salt, hydrolysed soy protein, sugar, yeast extract, tomato, onion, apple), hydrolysed soy protein, acid: E296, flavour enhancer: E627, E631. Contains allergens: gluten (wheat), soya. Store in a cool, dry place
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