Ferns' hot mango chutney is made from large chunks of fresh, hand-picked mangoes. A spoonful of this sweet, spicy chutney makes the perfect accompaniment to traditional Indian tandoori dishes, poppadoms, spiced lamb burgers - and perhaps even shepherd's pie.
Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water.
Ingredients: Mango slices 56%, sugar, chilli powder, acetic acid (E260)
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