All domestic vacuum sealers need 'embossed' vacuum bags, or sous vide pouches - they have a slightly raised criss-cross pattern inside the bag to allow the vacuum machine to draw air out of the bag, and seal fully.

This large sized bag is perfect for a côte de boeuf or half a pork shoulder.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.