The Bureau of Taste

Chinese Food & Recipes

  • Restaurant Shuang Shuang And The Rise Of Hot Pot

    Restaurant Shuang Shuang And The Rise Of Hot Pot

  • Red Beancurd Braised Pork Belly & Potato

    Red Beancurd Braised Pork Belly & Potato Recipe

    • 3 hours 30

    • Intermediate

  • Baijiu Cocktail Week - The Lucky Goat Cocktail Recipe

    Baijiu Cocktail Week - The Lucky Goat Cocktail Recipe

    • 10

    • Easy

  • Umami-Rich Chicken Shirataki Noodle Soup Recipe

    Umami-Rich Chicken Shirataki Noodle Soup Recipe

    by Nicola Lando
    • 40 minutes

    • Intermediate

  • Everything You Need To Know About Sichuan Pepper

    Everything You Need To Know About Sichuan Pepper

  • Sichuan Style Greens With Minced Pork

    Sichuan Style Greens With Minced Pork Recipe

    • 30 minutes

    • Easy

  • Chinese Stir-Fried Eggs With Tomatoes

    Chinese Stir-Fried Eggs With Tomatoes Recipe

    • 15 minutes

    • Easy

  • Lisa Meyer: Yum Bun Founder & Rising Streetfood Star

    Lisa Meyer: Yum Bun Founder & Rising Streetfood Star

  • Pock-Marked Woman's Beancurd (Mapo Dofu)

    Pock-Marked Woman's Beancurd (Mapo Dofu) Recipe

    • 40 minutes

    • Easy

  • Clay Pot Chicken Recipe

    Clay Pot Chicken Recipe

    • Overnight with 45 minutes cooking

    • Intermediate

  • Chairman Mao's Red-Braised Pork Recipe

    Chairman Mao's Red-Braised Pork Recipe

    • 1 hour 20

    • Intermediate

  • Introduction To Chinese Cuisine

    Introduction To Chinese Cuisine

Chinese Food & Recipes

Learn how to use the Chinese ingredients in your storecupboard in these easy and authentic Chinese recipes. Whether you're trying to find Chinese recipes without meat, or just generally Chinese recipes to make at home, you'll be able to get started straight away. 

Perhaps try our simple and umami-rich Chinese red beancurd braised pork belly recipe, or for a simple breakfast cook our Chinese stir-fried eggs with tomatoes. Every Chinese recipe shows exactly which ingredients you need, wtih a link back to the store, so you know you're reproducing the exact flavours.