The Bureau of Taste

Chinese Food & Recipes

  • Umami-Rich Chicken Shirataki Noodle Soup Recipe

    Umami-Rich Chicken Shirataki Noodle Soup Recipe

    • 40 minutes

    • Intermediate

  • Everything You Need To Know About Sichuan Pepper

    Everything You Need To Know About Sichuan Pepper

  • Mooncakes for Chinese Mid-Autumn festival banquet

    3 Menu Ideas For A Mooncake Festival Banquet

  • 3 Tips For Making Chinese Mooncakes

    3 Tips For Making Chinese Mooncakes

  • Sichuan Style Greens With Minced Pork

    Sichuan Style Greens With Minced Pork

    • 30 minutes

    • Easy

  • Chinese Stir-Fried Eggs With Tomatoes

    Chinese Stir-Fried Eggs With Tomatoes

    • 15 minutes

    • Easy

  • Lisa Meyer: Yum Bun Founder & Rising Streetfood Star

    Lisa Meyer: Yum Bun Founder & Rising Streetfood Star

  • Pock-Marked Woman's Beancurd (Mapo Dofu)

    Pock-Marked Woman's Beancurd (Mapo Dofu)

    • 40 minutes

    • Easy

  • Clay Pot Chicken Recipe

    Clay Pot Chicken Recipe

    • Overnight with 45 minutes cooking

    • Intermediate

  • Chairman Mao's Red-Braised Pork Recipe

    Chairman Mao's Red-Braised Pork Recipe

    • 1 hour 20

    • Intermediate

  • Introduction To Chinese Cuisine

    Introduction To Chinese Cuisine

Chinese Food & Recipes

Learn how to use the Chinese ingredients in your storecupboard in these easy and authentic Chinese recipes. Whether you're trying to find Chinese recipes without meat, or just generally Chinese recipes to make at home, you'll be able to get started straight away. 

Perhaps try our simple and umami-rich Chinese red beancurd braised pork belly recipe, or for a simple breakfast cook our Chinese stir-fried eggs with tomatoes. Every Chinese recipe shows exactly which ingredients you need, wtih a link back to the store, so you know you're reproducing the exact flavours.